Bahukara's Pesh Korma is based on the Moghul curry suited to red meats, however is equally satisfying with mushrooms, lentils or peas.
Dress with fresh coriander and cashew nuts for a trip to the Sub-Continent.
V,VG,GF - onion - garlic - nuts - dried fruit - sugar - stock - chilli
A selection of culinary herbs and spices - dried,
from the delicate to the pungent,
aromatic to hot,
carefully selected to make this dish just right!
for best results we recommend
Slow Cooker , Pot or Camp Oven
Lightly fry the bottle ingredients, add protein of your choice and quickly brown.
Add a can of cocnut milk and set in your slow cooker.