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Sali Murghi

This is a Parsee style dish with jaggery, apricots and vinegar for a wonderful balance of sweet and sour. This is ideal with white meats or tofu, paneer or chickpeas. This is a meal the whole family will race home to enjoy with rice, polenta or even mash
Sali Murghi


 
Chicken & apricot curry
Our Price: $10.00
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Description
 
Description

Sali Murchi Chicken and Apricot Curry
Sali Murchi

Chicken and Apricot Curry
(serves 4)

This is a Parsee style dish with jaggery, apricots and vinegar for a wonderful balance of sweet and sour.
This is ideal with white meats or tofu, paneer or chickpeas.
This is a meal the whole family will race home to enjoy with rice, polenta or even mash.

Ingredients

V,VG,GF - dried apricots - garlic - onion - chili - cardamon pods - ginger- jaggery

+

A selection of culinary herbs and spices - dried,
from the delicate to the pungent,
aromatic to hot,
carefully selected to make this dish just right!

Preparation

for best results we recommend
Slow Cooker , Pot or Camp Oven

Lightly fry the bottle contents, add a 400g can of tomatoes (with liquid), + the chicken and 3 tablespoons of white vinegar.
Add enough water to JUST cover the chicken and leave in your slow cooker all day.