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Bahukara's Pesh Korma is based on the Moghul curry suited to red meats, however is equally satisfying with mushrooms, lentils or peas. 
Dress with fresh coriander and cashew nuts for a trip to the Sub-Continent. This is a Parsee style dish with jaggery, apricots and vinegar for a wonderful balance of sweet and sour. This is ideal with white meats or tofu, paneer or chickpeas. This is a meal the whole family will race home to enjoy with rice, polenta or even mash A very rich dish, this is suited to lamb, goat or other protein of your choice.
Peshi Korma
Our Price: $10.00
Sali Murghi
Our Price: $10.00
Bhera Mansha Rezala
Our Price: $10.00
Creamy Beef Curry Chicken and Apricot Curry Creamy Lamb Curry
A mix ideal for the fast midweek curry. Ideal with firm fish or other delicate proteins, it requires almost no preparation time. It is fresh, fragrant and reflective of Southern Indian cooking. Serve with ride and Indian breads. Native to Australian soils, this curry will have you wondering why you didn't explore these amazing ingredients before now.
Meen Kalambu
Our Price: $10.00
Natal Native
Our Price: $13.00
Fast Fish Curry Bringing the Australian Outback to your Table
   
 
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